
Food Industry Policy and Legislation Quiz
Authored by Patricia Belluomo
Hospitality and Catering
12th Grade
15 Questions

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does legislation in the food industry ensure?
Food is cheap
Food is safe for human consumption
Food is imported
Food is organic
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of FSANZ?
To import food
To develop food standards and codes of practice
To sell food products
To advertise food
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the National Aboriginal and Torres Strait Islander Nutrition Strategy?
To provide a framework for action to improve health and well-being
To increase agricultural exports
To manage quarantine controls
To promote international tourism
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What has increased the demand for imported food in Australia?
Decrease in local food production
Consumer demand for ethnic and specialty foods
Increase in local food prices
Government subsidies
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one benefit of free trade agreements mentioned in the text?
Decrease in market competition
Increase in local food prices
Opening of many opportunities
Reduction in employment
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one reason for the increase in imported food demand besides consumer demand?
Increase in local production
Droughts destroying Australian food crops
Decrease in international competition
Government incentives
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the Imported Food Control Act 1992 ensure?
The export of food items
The marketing of dairy produce
All imported food meets Australian standards
The management of fisheries resources
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