Bakery Ingredients and Equipment Quiz

What is the most important ingredient in baking?

• Milk

• Eggs

• Flour

• Sugar

Which type of flour contains all parts of the wheat grain?

• White Flour

• Self Raising Flour

• Wholemeal Flour

• Brown Flour

What is the primary function of yeast in fermentation?

• To produce carbon dioxide

• To enhance flavor

• To act as a preservative

• To provide nutrients

Which of the following is a non-perishable item?

• Cream

• Flour

• Fresh Fruits

• Milk

What is the purpose of baking powder in baking?

• To thicken mixtures

• To add flavor

• To raise the dough

• To provide moisture

Which type of sugar is used for icing and dusting cakes?

• Brown Sugar

• Icing Sugar

• Castor Sugar

• Grain Sugar

What is the main function of salt in baking?

• To sweeten the dough

• To enhance flavor

• To thicken mixtures

• To raise the dough

Which of the following is a semi-perishable item?

• Flour

• Canned Fruits

• Sugar

• Butter

What type of milk is used in baking?

• Liquid Milk

• All of the above

• Powdered Milk

• Condensed Milk

Which ingredient is used to add richness and flavor to baked goods?

• Salt

• Sugar

• Eggs

• Flour