Time Plan Revision Quiz

Name the three different parts of the assignment.

(a)  

What information should be included in a time plan?

• Cookery processes

• Timings

• Hygiene points

• Service times

If you use meat/chicken/eggs, what should you write in your time plan?

• Nothing

• Wash hands after handling ______

• Don't touch______

• Put ____ in the bin

What does CAYG mean?

(a)  

What should not be included in a time plan?

• The colour of your apron

• Reminder to weigh prepared ingredients

• Storage of high risk foods

• Pre-heating oven

Service details should include:

• The temperature of the food

• The temperature of the serving dish

• The garnish/decoration position and technique

• The name of the dish

Before you start writing your time plan, you should:

• Not read the recipes

• Read the recipes and smile

• Look up pictures of the dishes

• Read the recipes carefully and chunk tasks together

Personal hygiene should be carried out:

• At the start of the exam

• During the exam

• At the end of the exam

• Never

How long is a time plan?

• 1 hour 30 minutes

• 2 hours

• 2 hours 30 minutes

• 3 hours

If your main course takes 30 minutes to cook and you need to serve it at 12:15, what is the the latest time it should go in the oven?

(a)