Appetizer

Why is chlorine bleach often used in sanitizing kitchen surfaces?

                        

          

   

   

• Because it can remove food stains

• Because it provides a strong scent    

• Because it effectively kills microorganisms

• Because it works better on glass than metal

Why is it important to analyze both flavor and texture when choosing an accompaniment?
A.
B.
C. To ensure harmony, not conflict, between components
D. To use leftovers

• To avoid using a plate

• To save preparation time

• To ensure harmony

• To use leftovers

How would you sanitize utensils after washing?
         
         
         
         

 

• By rinsing them quickly and wrapping in towels

• By scrubbing them with coarse pads and brushes

• By soaking them in dishwashing detergent overnight

• By applying chemical or heat treatment before air-drying

Where is it best to store frequently used kitchen equipment?
 

• Inside closed boxes to prevent dirt

• On the kitchen floor after every use

• Behind rarely used pots and pans

• On lower cabinet shelves within easy reach

Why are vegetables commonly used in salad-based appetizers?
         

• They add protein to the dish  

• They reduce the cost of appetizers
  

• They offer crunch and color to the dish  

• They help bind ingredients together

How would you modify a hot appetizer for a vegetarian guest?

                             

• Replace meat with plant-based meat  

• Add spicy condiments

• Increase portion size

• Add more meat for protein 

How does a rubber scraper help in appetizer preparation?

• It whips cream

• It measures liquids

• It helps remove mixtures from bowls efficiently

• It flattens ingredients

Which tool is used specifically to create garnishes with citrus peels?

• Channel knife

• Spatula

• Butter curler

• Ball cutter

What conclusion can you draw if your cold appetizer spoiled quickly?

• You used too many garnishes

• The appetizer was not served with bread  

• You cooked it too long

• The refrigerator was not used properly

What distinguishes a canapé from other types of appetizers?

• It uses a pastry shell

• It’s a small piece of bread with toppings

• It’s a hot dish

• It’s served in a glass