9wks Unit 1&2 Voc Review

Establishment in ancient Greece that catered to travelers, traders, and visiting diplomats.

(a)  

A person who starts and runs a business, taking on financial risk to do so.

(a)  

Companies that hire their own staff to operate foodservices.

(a)  

Organizations that manage foodservices for other companies on a contract basis.

(a)  

The name Boulanger gave to his cafe of the 1760s that served hot soups called restaurers.

(a)  

A restaurant's unique combination of menu offerings, pricing, service style, ambiance, and decor.

(a)  

Travel for recreational, leisure, or business purposes.

(a)  

Refers to the services that people use and receive when they are away from home.

(a)  

An assembly-line process of serving food quickly and cheaply without the need for servers.

(a)  

Refers to the foodservice employees who serve guests directly; this position includes managers, busers, and hostesses.

(a)