When cutting something _____, slice it in half and lay the flat side down before starting again.

HTIIIA: Unit 2 Practice Quiz

Quiz
•
Hospitality and Catering
•
10th Grade
•
Hard
NCA CTE Teachers
Used 5+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
triangular
square
round
2-D
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is the chef’s knife particularly good for chopping in a “rocking” motion without lifting the blade much from the cutting surface?
because the blade becomes increasingly curved at the tip
because the blade becomes increasingly dull at the tip
because the handle has a moveable grip
because the center of the blade swoops upward
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The circular metal studs that secure the tang within the handle should always be smooth to the touch and are known as:
rivets
heels
bolsters
grips
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The longer the blade, the _____ the stroke-cut when slicing and the more powerful the cutting force at the heel.
narrower
wider
shorter
longer
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What powerful kitchen tool can be described as sharp, dangerous, and capable of breaking down food in precisely the right way?
sous vide
grinder
blender
knife
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is considered to be the most expensive chef's knife in the world?
the Nesmuk Jahrhundert Messer
the Damascus Steel
the Lars Scheidler
the Helping Hand Cutlery
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What term refers to the widest part of the knife near the rear of the blade, where it meets the handle?
bolster
rivet
heel
tang
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