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Equipping the Kitchen Questions

Authored by Dana Cox-Lipe

Hospitality and Catering

9th - 12th Grade

Used 15+ times

Equipping the Kitchen Questions
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The following tool is not ideal for measuring which of the these?

Water
Olive Oil
Chicken Stock
Flour

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The following tool is NOT ideal for measuring which of these ingredients:

Peanut Butter
Sugar
Milk
Rice

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This is not the best tool for which of the following cooking jobs?

Getting all the dip out of a mixing bowl
Stirring soup as it cooks
Spreading butter onto garlic bread
Folding egg whites into a cake batter

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the following names and jobs is most appropriate for the tool pictured?

Sifter, used for removing lumps from flour or sugar
Masher, used for mashing potatoes or other boiled vegetables
Spider, used for fishing items out of a deep fryer
Slotted spoon, used for removing vegetables or pasta from cooking water to test them

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following shows the average cost per year of using an appliance? Hint: it's bright yellow

the warranty
a service contract
the Energy Star
the Energy Guide label

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a major appliance?

a dishwasher
a toaster oven
a range
a refrigerator-freezer

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following pieces of cookware would you use to fry chicken?

a loaf pan
a pressure cooker
a skillet
a spring form pan

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