culinary 1 ch 2

What is the primary responsibility of a host/hostess?

• Prepare food

• Serve drinks

• Greet guests and take them to their table

• Wash dishes

Which of the following is an entry-level job in the restaurant and foodservice industry?

• Purchaser

• Executive Chef

• Host/Hostess

• Restaurant Manager

What is the main difference between front-of-the-house and back-of-the-house employees?

• Back-of-the-house employees work part-time, front-of-the-house employees work full-time

• Front-of-the-house employees work with food, back-of-the-house employees do not

• Front-of-the-house employees serve guests directly, back-of-the-house employees do not

• Back-of-the-house employees manage finances, front-of-the-house employees do not

What is a career pathway?

• A single job that lasts a lifetime

• A job that requires no skills

• A series of jobs through which people can advance to further their careers

• A temporary job for students

Which skill is NOT mentioned as important for a successful career in the restaurant and foodservice industry?

• Communication and teamwork

• Positive attitude

• Willingness to learn

• Artistic skills

What is the role of a prep cook?

• Serve guests at their tables

• Manage the restaurant's finances

• Clean and sanitize dishes

• Help more experienced cooks and chefs to prepare food

What is the purpose of networking in the restaurant and foodservice industry?

• To learn how to cook

• To build relationships that may result in career advancement

• To find new recipes

• To avoid working with others

Which of the following is a back-of-the-house position?

• Server

• Host/Hostess

• Dish washer

• Cashier

What is an example of a professional organization in the restaurant and foodservice industry?

• National Aeronautics and Space Administration (NASA)

• American Medical Association (AMA)

• National Basketball Association (NBA)

• National Restaurant Association (NRA)

What is the primary responsibility of a server?

• Manage the storeroom

• Clean tables

• Take and serve orders to guests

• Prepare ingredients ahead of time