ASAS PENYEDIAAN MAKANAN

ASAS PENYEDIAAN MAKANAN

7th Grade

5 Qs

quiz-placeholder

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ASAS PENYEDIAAN MAKANAN

ASAS PENYEDIAAN MAKANAN

Assessment

Quiz

English

7th Grade

Hard

Created by

SITTI AIDAH BINTI NURHAYBIR KPM-Guru

FREE Resource

5 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

Apakah yang dimaksudkan dengan kaedah memasak?

Evaluate responses using AI:

OFF

2.

OPEN ENDED QUESTION

3 mins • 1 pt

Senaraikan 2 Jenis kaedah memasak.

Evaluate responses using AI:

OFF

3.

OPEN ENDED QUESTION

3 mins • 1 pt

Senaraikan 3 cara pemindahan haba ketika proses memasak.

Evaluate responses using AI:

OFF

4.

OPEN ENDED QUESTION

3 mins • 1 pt

Apakah perbezaan antara perasa dan perisa?

Evaluate responses using AI:

OFF

5.

OPEN ENDED QUESTION

3 mins • 1 pt

Nyatakan 3 ciri kaedah memasak haba lembap.

Evaluate responses using AI:

OFF