ASAS PENYEDIAAN MAKANAN
Authored by SITTI AIDAH BINTI NURHAYBIR KPM-Guru
English
7th Grade
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5 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Apakah yang dimaksudkan dengan kaedah memasak?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Senaraikan 2 Jenis kaedah memasak.
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Senaraikan 3 cara pemindahan haba ketika proses memasak.
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Apakah perbezaan antara perasa dan perisa?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Nyatakan 3 ciri kaedah memasak haba lembap.
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