PRE-TEST COMPETENCE 1

Find the answer!

• To be honest, learning online is difficult for me becuase I can't understand the material well.

• I love it, really.

• Oh thank you for the information.

• Everything is fine, I suppose

The best response is .........

• That's good idea, I agree with you

• You are kidding me, it's not funny

• Stop dreaming, it is not that easy to do.

• Let's go out together

What are they talking about?

• students bicycles and motorcycles

• schppl parking area

• parking officers

• school management

How is the parking area based on Mika's opinion?

• It has big problem

• The management is good

• It is large

• It is handled by officers

What does the school actually need?

• a large parking area

• some parking officers

• parking management

• strict rules

Have you ever eaten oxtail soup , one of the most popular Indonesian cuisines? Indonesian call it ‘sop Buntut’. By the way, do you know the stroy behind the name oxtail soup? ‘Sop’ is soup on English and ‘Buntut’ is a tail in English. Originally, the tail cooked in soup was just the tail of an ox, but it may now be the tail of any cattle. In Indonesia, oxtails are simply beef tails; there is no special breed of cow utilized, and they produce the most mouth-watering soup. Believe it or not, what was once considered a throwaway piece of meat, is now priced between Rp.100.000 to Rp. 200.000 per kilos. Wow, it’s expensive, isn’t it?

 

The Indonesian oxtail soup is different. Is it cooked with fried or grilled oxtail slices and veggies in a rich yet clear breef broth. Boiled potatoes, carrots, tomatoes, leeks celery, fried shallots, and dried black mushrooms are among the ingredients.

 

First time in Indonesia in Indonesia and will not be my last, my friend offered me either oxtails or chicken soup. I chose oxtails. I am glad with my choice. The food was great and I was honestly craving oxtails. So, I have nothing to compare to.

 Why is oxtail so pricey these days? It is because of three factors; availability, demand and, preparation.Because it is just a little part of the cow and has become a popular delicacy that takes some time to cook, the price of oxtail has increased over the years. it may sound strange, but it is true.  Okay,thank you for joining the Indonesian cuisine.

  What is the Indonesian name for oxtail soup mentioned in the text?

• Sop Buntut

• Beef Soup

•   Oxtail Stew

• Tail Soup

Have you ever eaten oxtail soup , one of the most popular Indonesian cuisines? Indonesian call it ‘sop Buntut’. By the way, do you know the stroy behind the name oxtail soup? ‘Sop’ is soup on English and ‘Buntut’ is a tail in English. Originally, the tail cooked in soup was just the tail of an ox, but it may now be the tail of any cattle. In Indonesia, oxtails are simply beef tails; there is no special breed of cow utilized, and they produce the most mouth-watering soup. Believe it or not, what was once considered a throwaway piece of meat, is now priced between Rp.100.000 to Rp. 200.000 per kilos. Wow, it’s expensive, isn’t it?

 

The Indonesian oxtail soup is different. Is it cooked with fried or grilled oxtail slices and veggies in a rich yet clear breef broth. Boiled potatoes, carrots, tomatoes, leeks celery, fried shallots, and dried black mushrooms are among the ingredients.

 

First time in Indonesia in Indonesia and will not be my last, my friend offered me either oxtails or chicken soup. I chose oxtails. I am glad with my choice. The food was great and I was honestly craving oxtails. So, I have nothing to compare to.

 Why is oxtail so pricey these days? It is because of three factors; availability, demand and, preparation.Because it is just a little part of the cow and has become a popular delicacy that takes some time to cook, the price of oxtail has increased over the years. it may sound strange, but it is true.  Okay,thank you for joining the Indonesian cuisine.

Which ingredients are mentioned as part of the Indonesian oxtail soup?

• Potatoes, carrots, tomatoes, leeks, and celery

• Chicken and beef

• chicken and mushrooms

• Tail Soup

Have you ever eaten oxtail soup , one of the most popular Indonesian cuisines? Indonesian call it ‘sop Buntut’. By the way, do you know the stroy behind the name oxtail soup? ‘Sop’ is soup on English and ‘Buntut’ is a tail in English. Originally, the tail cooked in soup was just the tail of an ox, but it may now be the tail of any cattle. In Indonesia, oxtails are simply beef tails; there is no special breed of cow utilized, and they produce the most mouth-watering soup. Believe it or not, what was once considered a throwaway piece of meat, is now priced between Rp.100.000 to Rp. 200.000 per kilos. Wow, it’s expensive, isn’t it?

 

The Indonesian oxtail soup is different. Is it cooked with fried or grilled oxtail slices and veggies in a rich yet clear breef broth. Boiled potatoes, carrots, tomatoes, leeks celery, fried shallots, and dried black mushrooms are among the ingredients.

 

First time in Indonesia in Indonesia and will not be my last, my friend offered me either oxtails or chicken soup. I chose oxtails. I am glad with my choice. The food was great and I was honestly craving oxtails. So, I have nothing to compare to.

 Why is oxtail so pricey these days? It is because of three factors; availability, demand and, preparation.Because it is just a little part of the cow and has become a popular delicacy that takes some time to cook, the price of oxtail has increased over the years. it may sound strange, but it is true.  Okay,thank you for joining the Indonesian cuisine.

What is the author's opinion of their choice to try oxtail soup in Indonesia?

• He regretted it

• He were glad with their choice

• He was not eager on the oxtail soup

• He would have preferred chicken soup

Have you ever eaten oxtail soup , one of the most popular Indonesian cuisines? Indonesian call it ‘sop Buntut’. By the way, do you know the stroy behind the name oxtail soup? ‘Sop’ is soup on English and ‘Buntut’ is a tail in English. Originally, the tail cooked in soup was just the tail of an ox, but it may now be the tail of any cattle. In Indonesia, oxtails are simply beef tails; there is no special breed of cow utilized, and they produce the most mouth-watering soup. Believe it or not, what was once considered a throwaway piece of meat, is now priced between Rp.100.000 to Rp. 200.000 per kilos. Wow, it’s expensive, isn’t it?

 

The Indonesian oxtail soup is different. Is it cooked with fried or grilled oxtail slices and veggies in a rich yet clear breef broth. Boiled potatoes, carrots, tomatoes, leeks celery, fried shallots, and dried black mushrooms are among the ingredients.

 

First time in Indonesia in Indonesia and will not be my last, my friend offered me either oxtails or chicken soup. I chose oxtails. I am glad with my choice. The food was great and I was honestly craving oxtails. So, I have nothing to compare to.

 Why is oxtail so pricey these days? It is because of three factors; availability, demand and, preparation.Because it is just a little part of the cow and has become a popular delicacy that takes some time to cook, the price of oxtail has increased over the years. it may sound strange, but it is true.  Okay,thank you for joining the Indonesian cuisine.

What factors are contributing to the high price of oxtail?

Breed, seasoning and texture

• Farm location, breed, and age of the cow

• Cooking time, seasoning, and presentation

• Availability, demand, and preparation

• Taste, color, and texture

What does Sarah do every morning?

• She eats breakfast

• She will eat breakfast

• She ate breakfast

• She eating breakfast