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Receiving stock and food storage - Yuzu

Authored by rob jones

Hospitality and Catering

Vocational training

Used 1+ times

Receiving stock and food storage - Yuzu
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12 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Raw meat should be stored where in a fridge?

At the top

In the middle

At the bottom

Above cooked meat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should Ambient food be stored

Off the floor

Anywhere you can find space

Behind fresh food

In a cellar

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you store food such as rice, flour, sugar etc

In the original packaging

In a sealed container

in a box

in plastic bags

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What two pieces of information do you need to record when labelling food?

The date it was opened/prepared

The use by date from its packaging

It's weight

The date it needs to be disposed

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What temperature should a Freezer be at

-10 Degrees Celsius

-4 Degrees Celsius

-18 Degrees Celsius

-14 Degress Celsius

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What Temperature does a refrigerator need to be at?

4-10 Degrees Celsius

2-6 Degrees Celsius

-2 - 2 Degrees Celsius

0-4 Degrees Celsius

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Using older stock first is known as

Fifi

Fofo

Fifo

Fofi

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