
Receiving stock and food storage - Yuzu
Authored by rob jones
Hospitality and Catering
Vocational training
Used 1+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Raw meat should be stored where in a fridge?
At the top
In the middle
At the bottom
Above cooked meat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should Ambient food be stored
Off the floor
Anywhere you can find space
Behind fresh food
In a cellar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you store food such as rice, flour, sugar etc
In the original packaging
In a sealed container
in a box
in plastic bags
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What two pieces of information do you need to record when labelling food?
The date it was opened/prepared
The use by date from its packaging
It's weight
The date it needs to be disposed
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature should a Freezer be at
-10 Degrees Celsius
-4 Degrees Celsius
-18 Degrees Celsius
-14 Degress Celsius
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What Temperature does a refrigerator need to be at?
4-10 Degrees Celsius
2-6 Degrees Celsius
-2 - 2 Degrees Celsius
0-4 Degrees Celsius
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Using older stock first is known as
Fifi
Fofo
Fifo
Fofi
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