
Allergent Management
Quiz
•
Science
•
Professional Development
•
Practice Problem
•
Medium
Sampai Mahir
Used 9+ times
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7 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Siapa pihak yang perlu memperhatikan issue allergen?
Food Business Operator dan Otoritas Berwenang
Distributor
Penjual Retail
Konsumen
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Ada berapa banyak kategori allergen?
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Diantara kelompok berikut mana yang bukan termasuk allergen?
Sereal
Telur
Coklat
Ikan
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Turunan gandum berikut yang tidak termasuk allergen adalah
Gandum hitam
Sirup glukosa
Tepung terigu
Adonan mie
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Faktor yang berkontribusi terhadap eksposure allergen, kecuali
Produksi sesuai SOP
Pembersihan kontainer yang tidak memadai
Cross Contamination
Pelatihan / pendidikan pegawai yang tidak memadai
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Berikut merupakan tujuan allergen management, kecuali
Mencegah dan meminimalisir potensi kontak silang allergen
Memastikan label allergen benar diterapkan
Mencegah kehadiran allergen yang tidak dilaporkan
Memastikan informasi yang akurat dapat diberikan ke produsen
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Berikut yang termasuk dalam PRP/GMP menurut SNI CAC/RCP 1:20111
Personal hygiene
Design dan fasilitas
Pelatihan
Semua benar
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