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Food Processing Quiz

Authored by Cecilia Consunji

Education

8th Grade

Food Processing Quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is best suited for finely chopping herbs?

Chef's knife

Rolling pin

Meat grinder

Whisk

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What equipment would you use to blend a smoothie?

Stand mixer

Blender

Food processor

Dehydrator

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is essential for fermenting vegetables?

Pressure cooker

Fermentation jar

Oven

Meat slicer

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When preserving food through canning, which tool is necessary for safely removing jars from boiling water?

Jar lifter

Tongs

Ladle

Peeler

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool would you use to create uniform slices of vegetables quickly and safely?

Box grater

Mandoline slicer

Cheesecloth

Rolling pin

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which equipment is most essential for making a loaf of bread?

Pressure canner

Pasta machine

Stand mixer

Smoker

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which piece of equipment is used for drying fruits and vegetables?

Food processor

Dehydrator

Steamer

Cheese press

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