
Food Processing Quiz
Authored by Cecilia Consunji
Education
8th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is best suited for finely chopping herbs?
Chef's knife
Rolling pin
Meat grinder
Whisk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What equipment would you use to blend a smoothie?
Stand mixer
Blender
Food processor
Dehydrator
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is essential for fermenting vegetables?
Pressure cooker
Fermentation jar
Oven
Meat slicer
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When preserving food through canning, which tool is necessary for safely removing jars from boiling water?
Jar lifter
Tongs
Ladle
Peeler
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool would you use to create uniform slices of vegetables quickly and safely?
Box grater
Mandoline slicer
Cheesecloth
Rolling pin
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which equipment is most essential for making a loaf of bread?
Pressure canner
Pasta machine
Stand mixer
Smoker
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which piece of equipment is used for drying fruits and vegetables?
Food processor
Dehydrator
Steamer
Cheese press
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