UNIT 9: GREAT BAKERS - Vocabulary 1 (Power up 4)

Small, yummy foods that you eat between meals, like chips, fruit, or cookies.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

A tool with three or four sharp prongs that you use to pick up and eat your food.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

A round, cupped tool that you use to scoop up and eat soft foods, like soup or yogurt.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Small, round fruits that can be green or black. They can be eaten on their own or added to dishes like pizza.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

A white, tiny crystal that makes food taste better and is often added when cooking or eating.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

A round flatbread covered with cheese, sauce, and other toppings, like pepperoni or vegetables, baked until yummy.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

A tool with a sharp edge used to cut food into smaller pieces.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

A word used to describe food that tastes really, really good.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4

• A spice that comes from a plant and is used to add a bit of spice or flavor to food.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

• A part or section of something, like a slice of cake or a chunk of cheese.

Tags

CCSS.L.5.5C