Food Safety & FIFO

Food Safety & FIFO

12th Grade

10 Qs

quiz-placeholder

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Food Safety & FIFO

Food Safety & FIFO

Assessment

Quiz

English

12th Grade

Medium

Created by

I Mahendra

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common food safety hazard in a kitchen?

Allergens

Proper handwashing

Leaving food out at room temperature

Non-Expired ingredients

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does implementing a FIFO system help in food safety?

FIFO system ensures products are used in the order received, preventing spoilage and reducing the risk of serving expired or contaminated food.

FIFO system ensures food is stored alphabetically

FIFO system allows food to be served randomly

FIFO system increases the risk of food contamination

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some proper storage guidelines for perishable items?

Freeze perishable items

Store perishable items in direct sunlight

Keep perishable items in open containers

Refrigerate perishable items, keep away from direct sunlight, store in airtight containers, and follow expiration dates.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to recognize expiration dates on food products?

To challenge expiration dates

To support the food industry

To ensure food safety and prevent consuming spoiled or potentially harmful food.

To test your sense of smell

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name one way to prevent cross-contamination in a food storage area.

Not washing hands after handling raw meat

Storing raw meat above ready-to-eat foods in the refrigerator

Use separate cutting boards and utensils for raw meat and other food items.

Using the same cutting board for raw meat and other food items

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain the concept of 'First In, First Out' in relation to food storage.

Items are used or consumed in the order they were stored, with older items being prioritized over newer ones.

Newer items are prioritized over older ones

Items are stored based on color

Items are used in random order

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you notice a food item has passed its expiration date?

Ignore the expiration date

Donate the food item

Sell the expired food item

Discard the food item.

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