
Procedure text (Recipe) for Grade XII
Authored by Tegar Ganevie
English
12th Grade
CCSS covered
Used 45+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The text above belongs to…
Narrative
Procedure
News item
Spoof
Recount
Tags
CCSS.RI.11-12.10
CCSS.RI.6.10
CCSS.RI.7.10
CCSS.RI.8.10
CCSS.RI.9-10.10
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The text tells us about…
how long to make any kind of food
how to buy omelet
how to sell omelet
ways of making omelet
how to eat a cheese omelet
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.5
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The followings are steps of making a cheese omelet, except…..
cracking the egg
whisking the egg
melt the cheese
adding milk
heating the oil
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
How much cheese do we need to make a cheese omelet?
one gram
three grams
five grams
fifteen grams
fifty grams
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.5
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
... is a tool with a flat flexible blade used for mixing and spreading.
Spatula
Fork
Pan
Plate
Cheese-grater
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.5
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
When should we season the omelet?
After we place it on a plate
Before we cook it
After adding the milk
Before we heat the oil
After we whisk the egg
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which statement is TRUE about the instruction?
We need the big fire to make oil become hot.
We ought bake the tempeh
we flatten the tempeh a little with a fork
We fry the tempe before golden brown.
We need a lot of eggs for the tempeh
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.5
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