Procedure text (Recipe) for Grade XII

The text above belongs to…

• Narrative

• Procedure

• News item

• Spoof

• Recount

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CCSS.RI.11-12.10

CCSS.RI.6.10

CCSS.RI.7.10

CCSS.RI.8.10

CCSS.RI.9-10.10

The text tells us about…

• how long to make any kind of food

• how to buy omelet

• how to sell omelet

• ways of making omelet

• how to eat a cheese omelet

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CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.9-10.3

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The followings are steps of making a cheese omelet, except…..

• cracking the egg

• whisking the egg

• melt the cheese

• adding milk

• heating the oil

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CCSS.RI.11-12.3

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CCSS.RI.9-10.3

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How much cheese do we need to make a cheese omelet?

• one gram

• three grams

• five grams

• fifteen grams

• fifty grams

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CCSS.RI.11-12.3

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... is a tool with a flat flexible blade used for mixing and spreading.

• Spatula

• Fork

• Pan

• Plate

• Cheese-grater

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CCSS.RI.11-12.3

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When should we season the omelet?

• After we place it on a plate

• Before we cook it

• After adding the milk

• Before we heat the oil

• After we whisk the egg

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CCSS.RI.11-12.3

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CCSS.RI.9-10.3

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Which statement is TRUE about the instruction?

• We need the big fire to make oil become hot.

• We ought bake the tempeh

• we flatten the tempeh a little with a fork

• We fry the tempe before golden brown.

• We need a lot of eggs for the tempeh

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CCSS.RI.11-12.3

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CCSS.RI.9-10.3

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What is the main ingredient of the Tempeh Frikadel?

• Tempeh

• Broth powder

• Egg

• Flour

• Vegetable oil

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CCSS.RI.11-12.3

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CCSS.RI.9-10.3

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When should we add the egg in making tempeh frikadel?

• Between we mash the tempeh and shape the tempe.

• After we shape the tempeh and before we mash the tempe.

• Before we shape the tempeh, while we mix the tempe with broth powder and flour

• While we shape the tempe.

• After we heat the vegetable oil

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CCSS.RI.11-12.3

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What is the Generic Structure of the text?

• Goal – Events – Steps

• Goal – Materials – Resolution

• Goal - Complication - Resolution

• Goal – Ingredients – Resolution

• Goal – Materials – Steps

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CCSS.RI.11-12.3

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CCSS.RI.9-10.3

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