Coberturas
Professional Development
•10 Qs
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Coberturas
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Professional Development
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Medium
Julissa Encarnacion
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los tipos de merengues son
Italiano, Suizo y Frances
Con almibar y directo
Frances , Aleman y Suizo
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Sus ingredientes son crema de leche, vainilla ,azucar glas y mantequilla
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
En que siglo fue creada la chantilly
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Se prepara a base de agua ,azucar y clara de huevos
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Origen del ganache
Italiano
Frances
Aleman
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El merengue se prepara a base de claras y almibar
Suizo
Frances
Italiano
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
El merengue se prepara a baño de maria
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