QUIZ MODULE 3:Introduction and Technique of Carrying Plates

What is the primary objective of learning the proper technique of carrying plates?

• To reduce the number of staff needed

• To impress customers

• To increase the speed of service

• To ensure safety and hygiene

When carrying multiple plates, where should you hold them to maintain balance?

• By the base

• By the rim

• By the surface where food is placed

• By the edge

What should be used to carry hot plates?

• Gloves

• Bare hands

• Tray

• Napkin

Why is it important to carry plates properly?

• It reduces the need for trays

• It looks more professional

• It increases the speed of service

• It prevents breakage and spills

Which of the following is NOT a type of plate mentioned in the module?

• Bread & butter plate

• Salad Plate

• Dinner plate

• Soup/Deep plate