EXIT TEST

What is the primary purpose of using service gear?

• Speed

• Strength

• Dexterity

• Efficiency

When carrying multiple glasses, how can you prevent spills?

• Use a non-slip tray

• Hold by the rim

• Walk quickly

• Use one hand

Why is it important to use a sturdy tray with a non-slip surface?

• To enhance the appearance of the service

• To prevent tipping and ensure safety

• To make the tray lighter

• To increase the speed of service

What are the two classic types of grip for carrying plates?

• Overhand and Side Grip

• Underhand and Side Grip

• Overhand and Underhand Grip

• Top Grip and Bottom Grip

Which of the following is NOT a benefit of proper use of service gear?

• Increased food quality

• Improved safety

• Enhanced efficiency

• Better hygiene

Which service gear is used for serving soups?

• Tongs

• Soup Spoon

• Service spoons

• Ladles

What should you do to maintain hygiene when using service gear?

• Use the same gear for all food items

• Clean gear before and after use

• Use gear only for hot food

• Handle gear with bare hands

How should you lift a heavy tray?

• With one hand

• Bend your knees

• Bend your back

• Use your shoulder

What is a key safety tip when carrying plates?

• Use a firm grip on the plates

• Hold plates by the surface

• Overcrowd the tray to save trips

• Walk quickly to avoid spills

What is the main objective of carrying trays, glasses, and plates properly?

• To look professional

• To serve food quickly

• To balance food items

• To ensure safety and hygiene