I am a Chef

Who is the current President of Management and Science University (MSU) ?

• Tan Sri Dr. Mohd Shukri Ab. Yajid

• Professor Tan Sri Dr. Mohd Shukri Ab. Yajid

   

• Datuk Seri Dr. Mohd Shukri Ab. Yajid

• Dato' Dr. Mohd Shukri Ab. Yajid

Patisserie Arts specifically deals with:

• Baking and creating desserts, pastries, and breads

• Cooking meat and seafood dishes

• • Preparing salads and appetizers

• • Beverage management and mixology

   

What is the primary goal of the Kitchen Army Club at MSU ?

• • To promote healthy eating habits on campus

• To provide catering services for university events

• To enhance culinary skills and knowledge among students

• To organize food festivals and competitions

The Kitchen Army Club at MSU often collaborates with which department ?

• Department of Engineering & Technology

• Department of Culinary Arts

• Department of Accounting and Finance

• Department of Social Science

What colours are prominently featured in the MSU logo ?

• • Blue, Black, and White

• Red , White, and Yellow

• Red, Black, and White

• • Purple, Red, and Gold

When do I need to bring my kitchen uniform and wear all of the pieces correctly ?

• Every time when we cook

• At the start of the week

• When we have a special event

• On Wednesday

Is it important that everyone has a cooking and a cleaning job everytime we cook ?

• False

• True

Professional chef responsible for making breads, pastries and cakes.

• Banquet Chef

• Butcher/Meat Cutter

• Pastry Chef

• Food Stylist

Responsible for managing all food preparation and kitchen employees.

• Chef De Cuisine

• Pastry Chef

• Butcher/Meat Cutter

• Sous Chef

What is the primary focus of Culinary Arts ?

• The preparation and cooking of savoury dishes

• The creation of desserts and pastries

• The study of food science and nutrition

• The management of food and beverage operations