Nutrition - Week 4

Nutrition - Week 4

12th Grade

6 Qs

quiz-placeholder

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Nutrition - Week 4

Nutrition - Week 4

Assessment

Quiz

Science

12th Grade

Hard

Created by

Nathan Smith

Used 1+ times

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How do fats (lipids) protect organs?

Insulation

Shock absorption

Antioxidant production

Hormone production

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of lipoprotein is considered "good"?

LDL

VLDL

HDL

IDL

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Through which duct do chylomicrons pass from the intestinal cell wall into the lymphatic system?

Bile Duct

Thoracic Duct

Pancreatic Duct

Hepatic Duct

4.

HOTSPOT QUESTION

30 sec • 1 pt

Where is the phospholipid bilayer?

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a source of monounsaturated fat?

Olive oil

Canola oil

Seeds

Avocado

6.

OPEN ENDED QUESTION

3 mins • 1 pt

State 1 practical and realistic method a client could use to reduce their intake of saturated fats.

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