Post Test

Post Test

Professional Development

15 Qs

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Post Test

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Assessment

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Professional Development

Practice Problem

Hard

Created by

Dina Yustin

Used 3+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

Jenis Pangan Lokal yang dapat ditanam di pekarangan rumah adalah

A.   Sukun
B.   Pisang
C.   Singkong
D.  Sagu

2.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Yang merupakan metode menanam yang dapat digunakan pada lahan sempit adalah

A.   Demplot
B.   Hidrometer
C.   Vertikultur
D.  Gembor

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Bahan pangan organik adalah bahan pangan yang penanamannya melalui pemberian pupuk alami yang dapat dibuat dari Kecuali

A.   Kotoran hewan

B.   sisa makanan

C.   Daun kering
D.  Pupuk NPK

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Yang tergolong pestisida Alami kecuali

A.   Serei
B.   Organoposfat
C.   Mengkudu
D.  Tembakau

5.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Prinsip Isi piringku terdiri dari :

A.   1/6 Karbohidarat, 1/6 Lauk Pauk sumber protein 1/3 sayur, 1/3 Buah
B.   1/6 Karbohidarat, 1/6 Lauk Pauk sumber protein, 1/3 sayur, 1/3 Vitamin dan Mineral
C.   1/3 Karbohidrat, 1/6 Lauk Pauk Sumber Protein 1/3 Sayur, 1/6 Buah
D.  1/3 Karbohidrat, 1/3 Lauk Pauk Sumber Protein 1/6 Sayur, 1/6 Buah

6.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Contoh makanan B2SA adalah

A.   Nasi Ayam KFC
B.   Kapurung
C.   Loka rodo
D.  Ongol-Ongol

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Susu termasuk dalam kelompok pangan

A.   Karbohidrat
B.   Vitamin
C.   Protein Nabati
D.  Protein Hewani

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