MERENGUES Y APARATOS LIQUIDOS
Quiz
•
Hospitality and Catering
•
Professional Development
•
Hard
Laura Alejandra Martinez Martinez
Used 2+ times
FREE Resource
Student preview
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿CUAL ES LA TEMPERATURA DE COAGULACION DE LAS PROTEINAS EN EL HUEVO ?
61°C
60°c
59°C
60°F
2.
DRAW QUESTION
3 mins • 1 pt
DIBUJA LAS PARTES DEL HUEVO .
Answer explanation
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
MENCIONE LA FUNCION DE LOS ACIDOS EN LAS YEMAS
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
MENCIONE LA FUNCION DE LOS ACIDOS EN LAS CLARAS
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
¿CUALES SON LOS 3 TIPOS DE MERENGUE ?
FRANCES, ITALIANO , SUIZO
SUIZO, FRANCES , ITALIANO
ALEMAN SUIZO AMERICANO
SUIZO AMERICANO FRANCES
ITALIANO , AMERICANO
SUIZO
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