Cookery Quiz

Cookery Quiz

12th Grade

15 Qs

quiz-placeholder

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Cookery Quiz

Cookery Quiz

Assessment

Quiz

Specialty

12th Grade

Practice Problem

Easy

Created by

ROSALIE PUNDAR

Used 1+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of the following is NOT a fundamental concept of cookery?

Food safety

Menu planning

Knife skills

Interior decoration

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

In cookery, the term 'mise en place' refers to:

A type of seasoning

A method of cooking

Preparing and organizing ingredients before cooking

The presentation of the dish

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of the following is considered a moist-heat cooking method?

Baking

Grilling

Boiling

Roasting

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The primary purpose of using a marinade in cookery is to:

Preserve the food

Enhance flavor and tenderize the meat

Add color to the dish

Reduce cooking time

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What does the term 'al dente' refer to when cooking pasta?

Overcooked and mushy

Firm to the bite

Undercooked and hard

Spicy and flavorful

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which of the following cooking methods involves cooking food in a small amount of liquid at a temperature just below boiling?

Poaching

Grilling

Deep frying

Sautéing

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which cooking method is best for preserving the nutrients in vegetables?

Boiling

Steaming

Frying

Grilling

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