
Unit 21 review
Authored by Robert Hemmila
Science
University
NGSS covered
Used 11+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process of removing heat from a place where it is not wanted and transferring that heat to a place where it makes little or no difference is known as ____.
cooling
refrigeration
defrosting
temperature balancing
Tags
NGSS.MS-PS3-3
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The household refrigerator fresh-food compartment is a good example of ____ refrigeration.
low-temperature
medium-temperature
high-temperature
average-temperature
Tags
NGSS.MS-PS3-4
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The household refrigerator fresh-food compartment typically ranges from ____.
25 to 35°F
28 to 40°F
30 to 42°F
32 to 45°F
Tags
NGSS.MS-PS3-3
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A refrigeration system designed for the storage of flowers or candy is considered a ____ type.
high temperature
medium temperature
low temperature
sharp freezing
Tags
NGSS.MS-PS3-3
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The ____ in a refrigeration system is responsible for absorbing heat into the system from whatever medium is to be cooled.
compressor
condenser
evaporator
expansion valve
Tags
NGSS.MS-PS1-4
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
coil
thermostat
condenser
evaporator
Tags
NGSS.MS-PS1-4
NGSS.MS-PS3-4
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
40°F
55°F
75°F
200°F
Tags
NGSS.MS-PS3-4
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