Churros

where are churros from?

• France
• Mexico
• Italy
• Spain

The dough is important because...

• It is what gives churros their unique texture

• It adds a bitter taste to the final product
• It is not necessary for baking
• It is used as a decoration only

which is NOT an ingredient for churros

• Vegetable Oil

• Coconut

• Sugar

• Eggs

Finally, You roll the churros on...

• chocolate syrup
• Salt

• ketchup
• cinnamon sugar or normal suggar

you can dip churros in any sauce you want

• True

• False

Churros should take about 2-3 minutes per batch on oil

• False

• True

you have to throw all the eggs without waiting

• False

• True

What is the traditional shape of churros?

• Round

• Square

• Star

• Stick