Cookery Quiz

What are the three market forms of eggs?

• Frozen, Dried, Pasteurized

• Fresh, Frozen, Boiled

• Fresh, Frozen, Dried

• Raw, Boiled, Scrambled

What is the role of eggs in cooking?

• Desserts only

• Main course only

• Main course, supporting other dishes, or as an ingredient

• Supporting other dishes only

What is the function of eggs as an emulsifier?

• Emulsifying agent

• Gelling agent

• Thickening agent

• Binding agent

How are eggs used as a binding agent?

• They contain proteins that are easily denatured by heat

• They are used in foam preparation

• They are used as coloring agents

• They are used in poached eggs

What is the key tip for successful egg cookery?

• Use fresh eggs

• Cook eggs at high heat

• Use overcooked eggs

• Peel hard-boiled eggs immediately after required time under hot running water

How are poached eggs prepared?

• By grilling on a pan

• By baking in the oven

• By boiling in water

• By frying in oil

What is the purpose of coddled eggs?

• To cook the eggs in simmering water for 30 seconds

• To scramble the eggs

• To poach the eggs

• To bake the eggs

How are scrambled eggs cooked for a soft delicate curd?

• Stirred in oil

• Stirred in cold water

• Stirred over high heat

• Stirred over low heat

What is the difference between rolled and American-style omelets?

• The cooking method

• The folding technique

• The serving temperature

• The ingredients used

How are baked eggs prepared?

• By grilling on a pan

• By boiling in water

• By frying in a pan

• By baking in a greased heated custard cup