BPP Pre- Test

What is the most common type of flour used in baking?

• All-purpose flour

• Cake flour

• Bread flour

• Gluten-free flour

What is the main purpose of sugar in baking?

• To add sweetness

• To provide structure

• To help with browning

• All of the above

What is the difference between baking soda and baking powder?

• Baking soda needs an acidic ingredient to activate

• Baking powder is a combination of baking soda and an acid

• Baking soda is used for cookies, while baking powder is used for cakes

• Both a and b

What is the best way to measure flour?

• Spoon flour into a measuring cup and level it off

• Pack flour into a measuring cup

• Use a kitchen scale

• Both a and c

What is the purpose of kneading dough?

• To develop gluten

• To make the dough smooth and elastic

• To incorporate air into the dough

• All of the above

What is the best way to check if a cake is done?

• Insert a toothpick into the center, and it should come out clean

• The cake should spring back when lightly touched

• The cake should be golden brown on top

• All of the above

What is the difference between a muffin and a cupcake?

• Cupcakes are sweeter and have frosting

• Muffins are denser and have a crumbly texture

• Cupcakes are baked in paper liners, while muffins are baked in metal tins

• All of the above

What is the purpose of chilling cookie dough before baking?

• To prevent the cookies from spreading too much

• To make the cookies easier to handle

• To make the cookies more flavorful

• Both a and b

What is the best way to prevent cookies from burning?

• Bake them at a lower temperature

• Use a baking sheet with a light color

• Rotate the baking sheet halfway through baking

• All of the above

What is the purpose of greasing and flouring a baking pan?

• To prevent the baked goods from sticking

• To make the baked goods easier to remove from the pan

• To create a nice golden brown crust

• Both a and b