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Kitchen Safety Quiz

Authored by Tammy Slagle

Hospitality and Catering

7th Grade

Used 6+ times

Kitchen Safety Quiz
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you always use when handling hot pots?

A towel

A dishcloth

A potholder

Your hands

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you never put in the trash?

Paper

Hot items

Plastic

Food scraps

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you use instead of water on a grease fire?

Flour

Sugar

Pot lid, baking soda, or fire extinguisher

Vinegar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should you never sit in the kitchen?

On the floor

On the counter

On a chair

On a stool

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you use to get the fruit skin off?

A knife

A fork

A spoon

A peeler

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you always have nearby in the kitchen?

A cookbook

A first aid kit

A phone

A timer

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you never wear in the kitchen?

Tight clothing

Baggy clothing

An apron

Gloves

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