
Muffin Sensory Evaluation Quiz
Quiz
•
Hospitality and Catering
•
7th Grade
•
Easy

Lucas Mcnicol
Used 1+ times
FREE Resource
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an important visual characteristic to look for in a well-baked muffin?
A pale and undercooked top
A golden-brown colour
A burnt and blackened surface
A flat and sunken appearance
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes the ideal aroma of a freshly baked muffin?
A strong burnt smell
A sweet and inviting scent
A sour and unpleasant odour
A metallic smell
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What flavour should you expect from a blueberry muffin?
Spicy and hot
Bitter and sour
Sweet with a hint of tartness
Salty and savoury
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How would you describe the ideal texture of a muffin?
Hard and crunchy
Soft and moist
Dry and crumbly
Chewy and rubbery
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is commonly used to help muffins rise during baking?
Salt
Self Rising Flour
Olive oil
Vinegar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common topping added to muffins before baking for extra flavor?
Chocolate chips
Butter
Salt
Vinegar
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a popular variation of a muffin?
Apple pie
Cheesecake
Garlic bread
Banana choc chip muffin
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of using eggs in muffin recipes?
To add sweetness
To provide structure and moisture
To increase shelf life
To make them spicy
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