Muffin Sensory Evaluation Quiz

Muffin Sensory Evaluation Quiz

7th Grade

8 Qs

quiz-placeholder

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Muffin Sensory Evaluation Quiz

Muffin Sensory Evaluation Quiz

Assessment

Quiz

Hospitality and Catering

7th Grade

Easy

Created by

Lucas Mcnicol

Used 1+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an important visual characteristic to look for in a well-baked muffin?

A pale and undercooked top

A golden-brown colour

A burnt and blackened surface

A flat and sunken appearance

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes the ideal aroma of a freshly baked muffin?

A strong burnt smell

A sweet and inviting scent

A sour and unpleasant odour

A metallic smell

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What flavour should you expect from a blueberry muffin?

Spicy and hot

Bitter and sour

Sweet with a hint of tartness

Salty and savoury

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How would you describe the ideal texture of a muffin?

Hard and crunchy

Soft and moist

Dry and crumbly

Chewy and rubbery

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is commonly used to help muffins rise during baking?

Salt

Self Rising Flour

Olive oil

Vinegar

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common topping added to muffins before baking for extra flavor?

Chocolate chips

Butter

Salt

Vinegar

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a popular variation of a muffin?

Apple pie

Cheesecake

Garlic bread

Banana choc chip muffin

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of using eggs in muffin recipes?

To add sweetness

To provide structure and moisture

To increase shelf life

To make them spicy