Regional Cuisine (2nd part)

What is the fermented dish made from rice and shrimp, often served with vegetables or grilled fish.

• Buro

• Tupig

• Kare-kare

• Bistek tagalog

This is the general term for rice cakes and other sweet delicacies made from glutinous rice, often served during festivals and celebrations.

• Puto

• Kakanin

• Suman

• Tupig

What popular dish is made from parts of a pig's head, seasoned with calamansi, onions, and chili peppers and often served on a hot plate?

• Sisig

• Kare-kare

• Bistek Tagalog

• Burger steak

This is a traditional stew made from oxtail, tripe, and vegetables, typically served with a peanut sauce and bagoong

• Kare-kare

• Sisig

• Bistek-tagalog

• Buro

It is a traditional meat dish that features thinly sliced beef marinated in soy sauce and calamansi, often served with onions.

• Kare-kare

• Sisig

• Buro

• Bistek tagalog

A sweet snack made from glutinous rice and coconut, wrapped in banana leaves and grilled. It is especially popular during local festivals.

• Kakanin

• Puto

• Tupig

• Suman

Cured and dried carabao meat, similar to beef tapa, popular in Tarlac. The meat is marinated and sun-dried before being pan-fried

• Kare-kare

• Bistek tagalog

• Buro

• Pindang damulag

There are two indigenous people from central Luzon and they are considered as earliest inhabitants of the Philippines who are rich in culture, who are they?

• Aeta and baluga

• Baluga and dumagat

• Aeta and dumagat

• Baluga, dumagat at aeta

Who is the Famous Restaurateur in Pampanga, and earned the title "sisig queen"?

• Lucía "Aling Lucing" Lagman Cunanan

• Lucía "Aling Lucing" Cunanan Lagman

• Lucia "Aling Lucing Cunanan Lagman

• Lucia "Aling Lucing" Lagman Cunanan

Who is the renowned Kapampangan chef who owns Cafe Fluer?

• Claudio Suarez Tayag

• Lilian Borromeo

• Chef Gene Gonzalez

• Chef Sau del Rosario