U1 F&B OUTLETS_02 Activity 3 (quiz)

Which of the following best describes a bistro?

• A large restaurant serving buffet meals

• A small, casual restaurant offering simple, quick meals

• A restaurant specializing in seafood

• A luxurious, fine-dining establishment

What is the main characteristic of In-Room Dining (IRD)?

• Food is served in a banquet hall

• Food is delivered to guests in their hotel room

• Meals are prepared by the guests themselves

• Food is cooked and served outdoors

A banquet is typically associated with which type of service?

• À la carte

• Fast food

• Pre-arranged, large-scale service for events

• Takeout only

Which of the following is a characteristic of a fast food restaurant?

• Slow service and elaborate meals

• Self-service and quick preparation of standardized meals

• Full-service with plated dishes

• In-room dining for hotel guests

Barbeque restaurants are known for:

• Steaming food in closed containers

• Grilling food over an open flame or charcoal

• Serving only vegetarian meals

• Focusing on fast-food items like burgers and fries

What is the key feature of a kiosk restaurant?

• It has a large seating capacity for dine-in

• It is a small, stand-alone unit offering quick snacks or meals

• It offers fine-dining service with table reservations

• It is an outdoor barbeque space with buffet options

Which of the following is a primary advantage of banquets?

• Minimal staff involvement

• Flexibility for a large number of guests and pre-set menus

• Faster service due to small guest count

• Limited customization of food offerings

Which of the following terms is commonly associated with fast food restaurants?

• Silver service

• Quick-service

• Table d'hôte

• Butler service

In a barbeque restaurant, which cooking method is most commonly used?

• Boiling

• Sautéing

• Grilling

• Steaming

Kiosk restaurants are generally associated with:

• Outdoor catering for weddings

• Full-course meals served on a buffet

• Compact, takeaway-style operations in high-traffic areas

• Self-service buffets in hotel restaurants