ACA Brian Cherry Awards 2024 3MT

ACA Brian Cherry Awards 2024 3MT

Professional Development

10 Qs

quiz-placeholder

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ACA Brian Cherry Awards 2024 3MT

ACA Brian Cherry Awards 2024 3MT

Assessment

Quiz

Chemistry

Professional Development

Medium

Created by

Julie-Anne Latham

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A cheese producer specialising in smoked cheeses uses stainless steel equipment in their smokehouse. The smoke is acidic and during operation the smokehouse is humid and hot. What type of corrosion is likely to occur?

Atmospheric corrosion

Crevice corrosion

Galvanic corrosion

General corrosion

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following cheeses is known for having blue veins caused by the mould Penicillium?

Cheddar

Gouda

Ricotta

Roquefort

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Cheese factories use stainless steel tanks to store milk. Chloride-rich cleaning agents are used to sanitise these tanks. What corrosion issue is most likely to take place as a result?

Galvanic corrosion

Pitting corrosion

General corrosion

Stress corrosion cracking

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the key ingredient added to milk to curdle it and start the cheese-making process?

Salt

Vinegar

Rennet

Sugar

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A dairy plant experienced frequent corrosion issues around the seals and joints of its cheese packaging machinery. The corrosion led to the breakdown of seals, causing machine malfunctions and potential contamination of the cheese products.

What type of corrosion is the likely culprit?

Pitting corrosion

Crevice corrosion

General corrosion

Galvanic corrosion

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A cheese producer reported sudden failures of the agitators used in large cheese vats. The agitators were made of stainless steel and exposed to both high tensile stress and a corrosive environment. The unexpected breakdowns resulted in costly repairs, lost production time and contamination concerns.

What type of corrosion is the likely culprit?

Pitting corrosion

Stress corrosion cracking

Crevice corrosion

Galvanic corrosion

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A cheese aging facility observed rapid deterioration of their aluminium cheese curing racks, which were in contact with stainless steel fittings. What type of corrosion is the likely culprit?

Galvanic corrosion

Microbiologically influenced corrosion

Stress corrosion cracking

General corrosion

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