Knife Safety and Skills Quiz

Knife Safety and Skills Quiz

11th Grade

14 Qs

quiz-placeholder

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Knife Safety and Skills Quiz

Knife Safety and Skills Quiz

Assessment

Quiz

Education

11th Grade

Hard

Created by

Mandy Greaves

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should kids be taught about knives?

Knives are for throwing

Knives are not for playing

Knives are for decoration

Knives are for playing

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should a knife be held when moving around the kitchen?

By the handle with the point pointing downwards

By the handle with the point pointing upwards

By the blade with the point pointing upwards

By the blade with the point pointing downwards

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should you never leave a knife in a sink of hot soapy water?

It will get rusty

Someone could cut themselves on the knife

It will become blunt

It will get lost

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which technique should be used for cutting foods like carrots or pumpkins?

Slice

Claw

Bridge

Plank

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the 'Bridge' technique used for?

Cutting foods finely like herbs or spring onions

Cutting bread

Cutting wobbly foods like tomatoes or onions

Cutting foods like carrots or pumpkins

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you position your fingers when using the 'Claw' technique?

Straight and stiff

Curled under the palm

Tucked in with knuckles guiding the blade

Spread out wide

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main benefit of kids getting involved in cooking?

They can make a mess

They can build self-confidence and skills

They can eat more junk food

They can avoid chores

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