Salad Indonesia
Quiz
•
Hospitality and Catering
•
3rd Grade
•
Practice Problem
•
Medium
Jelita Pasaribu
Used 8+ times
FREE Resource
Student preview

10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Hidangan yang segar rasanya, dapat terbuat dari sayur-sayuran atau buah-buahan yang dipotong-potong kemudian diberi saus adalah.............
Garnish
Salad Indonesia
Sayuran
Buah-buahan
Dresing
2.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Perbedaan salad Indonesia dengan salad Indonesia dengan salad kontinental terletak pada..........
underliner
body
dresing
peralatan
garnish
3.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Di bawah ini yang termasuk salad Indonesia..........
ketoprak, pecal, mixed salad
soto, karedok, pecal
pecal. gado-gado, urap
urap, coleslaw, pecal
peccal, urap. sup
4.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Merupakan makanan khas kota Madiun Jawa Timur Indonesia, hidangan terbuat dari rebusan sayuran adalah............
Gado-gado
pecal
karedok
lotek
urap
5.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Hidangan yang terbuat dari potongan sayuran segar yang dicampur dengan saus kacang, disebut.......
pecal
gado-gado
karedok
lotek
urap
6.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Hidangan yang dibuat dari potongan-potongan sayur-sayuran yang direbus dan dicampur menjadi satu, dicampur dengan bumbu dari kelapa parut, disebut.......
pecal
gado-gado
lotek
urap
karedok
7.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Peralatan yang digunakan saat persiapan pembuatan salad adalah........
tampah, pisau,panci, sodet,kompor
kompor, tampah, cobek dan ulekan, parutan
tampah, talenan,pisau,, baskom, cobek dan ulekan, parutan
sodet, baskom, pisau, kompor, parutan
sendok pengaduk, kompor, sodet, baskom,tampah
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