Foods Pre-Test

Tbsp stands for:

• Tablespoon

• Teaspoon

• Cup

• To Be Softened Previously

tsp. Stands for:

• Tablespoon

• Thaw Serve Prepare

• Teaspoon

• Table Setting Placemats

How many teaspoons in one tablespoon?

• 2

• 3

• 4

• 5

¾ cup of flour doubled is how much?

• 8/4 cup

• 6/4 cup

• 1 2/4 cup

• 1 ½ cup

⅔ cup of peanut butter cut in half is how much?

• ⅓ cup

• ⅙ cup

• 2/6 cup

• 4/6 cup

How many essential nutrients are there?

• 4

• 5

• 6

• 8

‘Essential’ in nutrition means:

• Must have

• Must get from our food

• Super-duper important

• Excellent

The function of carbohydrates is:

• Long lasting energy

• Flavor

• Vitamin A

• Quick energy

Carbohydrates should be categorized as:

• Good carbohydrates and bad carbohydrates

• Simple carbs and complex carbohydrates

• Healthy carbohydrates and Unhealthy carbohydrates

• Natural carbohydrates and Factory-made carbohydrates

Which of these is a source of simple carbs?

• Sweet Potato

• Broccoli

• Potatoes

• Banana