Knife Safety and Kitchen Practices Quiz

What should you avoid doing with a knife after chopping?

• Leaving it in the sink

• Cleaning it immediately

• Drying it thoroughly

• Putting it away

How should you treat your knives to keep them in good condition?

• Leave them dirty

• Clean and put them away immediately after use

• Use them without cleaning

• Store them wet

What is the recommended way to walk with a knife in a busy kitchen?

• Pointed toward the floor

• Pointed toward fellow cooks

• Held above your head

• Held behind your back

What is cross-contamination?

• Mixing different types of food

• Transfer of bacteria from two different raw foods

• Cooking food at high temperatures

• Using the same cutting board for all foods

How can you minimize the risk of cross-contamination?

• Use the same cutting board for all foods

• Wash and dry your cutting board and knife with soap and water between cutting different foods

• Leave your cutting board dirty

• Use only one knife for all foods

Why is it important to keep the edges of the plate clean and add colorful garnishes?

• It makes the dish look nice

• It makes the food taste better

• It helps in cooking faster

• It keeps the food warm

What should you do immediately after using a knife to keep it in tiptop condition?

• Leave it on the counter

• Clean it with soap and a washcloth or sponge

• Store it without cleaning

• Use it again without washing

What should you do if you walk behind someone with a knife in a busy kitchen?

• Stay silent

• Tell them you have a knife

• Point the knife toward them

• Walk faster

What is one of the dangers of leaving a knife in the sink or on the cutting board?

• It could get lost

• It could cut someone

• It could get dirty

• It could get wet

What should you do to your cutting board and knife to avoid cross-contamination?

• Leave them dirty

• Wash and dry them with soap and water

• Use them for all types of food without cleaning

• Store them together