Food and Nutrition Quiz

Food and Nutrition Quiz

8th Grade

51 Qs

quiz-placeholder

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Food and Nutrition Quiz

Food and Nutrition Quiz

Assessment

Quiz

Life Skills

8th Grade

Practice Problem

Medium

Created by

Florence Wydra-Gat

Used 6+ times

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51 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following nutrients are NOT found in meat?

fiber

iron

fat

b vitamins

protein

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: When making a stir fry, the first item to add to the wok is ____.

peppers

sauce

garlic

carrots

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following terms means to coat in dry ingredients?

roux

stir fry

saute

dredge

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Leavening means...

to bake

none of these

to level

to rise

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You roll your pie crust in ______.

a clockwise motion

in the pie tin

with your hands

up and down

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the abbreviation for teaspoon?

E) qt

B) C

D) lb

A) tbsp or T

C) tsp or t

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

'the Four Ingredients in a Pie Crust' DO NOT INCLUDE

flour

Water

Fat

Yeast

Baking Soda

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