Animal Science I, Unit 2

An area that should be considered when doing a self-analysis before choosing an occupation is the person’s physical makeup which means:

• health, strength, stamina

• how a person thinks about life

• willingness to change

• things that holds a persons attention

a series of activities that improves the value or appearance of the place of employment, school, home or community; the efficiency of a business or an enterprise; or the living conditions of the family.

• Improvement

• Experimental

• Analytical

• Exploratory

​ (a)   SAE is helping students learn about ​ (b)   and become aware of possible agricultural careers through short times spent observing, ​ (c)   or helping. You may have to combine more than one exploratory ​ (d)   .

• Exploratory
• agriculture
• shadowing
• experience

Placing students in jobs outside the regular classroom hours. They may be paid or unpaid (volunteer) work.

• Placement

• Service Learning

• Exploratory

• Improvement

​ (a)   l is identifying an agricultural ​ (b)   that cannot be solved by experiments. It does include designing a plan to ​ (c)   and analyze the problem.

• Analytica
• problem
• investigate

Planning and conducting an agricultural experiment using the scientific process or scientific method.

• Analytical

• Experimental

• Improvement

• Placement

​ (a)   is planning, implementing, operating and assuming ​ (b)   risks in an agricultural ​ (c)   or farming activity.

• Entrepreneurship
• financial
• business

Which is NOT a component to SAE?

• Bachelors Degree

• Student Led

• Aligned with Career Plan

• Measurable

• GROW

  • Career ​ (a)   and planning

  • Employability skills for college and career ​ (b)  

  • Personal ​ (c)   management and planning

  • Workplace ​ (d)  

  • Agricultural ​ (e)  

• exploration
• readiness
• financial
• safety
• literacy

Which career related to animal science is in the education, communication, and information specialists category?

• Ag Education Teacher

• Beef Farmer

• Dog Groomer

• Food Inspector