The effect of temperature on the rate of decomposition by an enzyme: practical | Exit Quiz | Oak National Academy

Quiz
•
Biology
•
9th Grade
•
Hard
Oak National Academy
FREE Resource
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is meant by pH?
The colour that an indicator changes when added to a substance.
How acidic or alkaline a substance is.
The acidity of a substance.
Answer explanation
pH is how acidic or alkaline a substance is. Lower pHs are acidic substances, higher pH substances are alkalis.
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
In the practical looking at the decomposition of milk by an enzyme, the point at which a colour change indicates the change in pH is known as the ...
Answer explanation
The point at which a colour change indicates the change in pH is known as the end point.
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Cresol red is a solution which changes colour. What are solutions that change colour called?
Answer explanation
Cresol red is an example of an indicator. It changes colour as the pH changes.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What pH does milk become when it decays?
alkaline
acidic
neutral
a gas
Answer explanation
Milk becomes acidic when it decays or decomposes. This is because the fats or lipids in the milk are broken down to form fatty acids and glycerol. As more fatty acids are formed, the conditions become more acidic.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When carrying out a practical activity, a precise, measurable and testable statement based on observations about how something works is called a ...
prediction
measurement
observation
hypothesis
Answer explanation
A hypothesis is a precise, measurable and testable statement based on observations about how something works. A hypothesis states what you would expect to happen and gives a reason, based on scientific knowledge, why it will happen.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the practical where you looked at the effect of temperature on the decomposition of milk using an enzyme, which variable is the independent variable?
milk volume
milk temperature
enzyme temperature
pH of the milk
Answer explanation
The temperature of the milk is the variable that you will change. This is the independent variable. The time taken for the pH to change (using the indicator to determine the end point) is the dependent variable, the variable that you measure.
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