Effects of substrate concentration and temperature on rate of enzyme activity | Exit Quiz | Oak National Academy

Quiz
•
Science
•
9th Grade
•
Hard
Oak National Academy
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or false? The concentration of substrate will affect the rate of reaction.
True
False
Answer explanation
The higher the concentration of substrate, the higher the number of collisions with the enzyme. Conversely, the lower the concentration of enzyme the less collisions that will take place.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At high temperatures the shape of the enzyme's active site can change, and it no longer fits the substrate. We say the enzyme has become ...
denatured
energised
unbonded
denaturalised
Answer explanation
Denaturing occurs when enzymes are exposed high temperatures outside of their working range.
3.
MATCH QUESTION
1 min • 1 pt
Match the labels to what is happening.
c- At high tmeperatures
all active sites are full and reaction rate is as high as it can be.
a- At low temperatures
the enzyme is denatured. The reaction cannot be catalysed.
b- At the optimum temperature
there are fewer successful collisions so the reaction rate is lower.
Answer explanation
As the temperature increases, the number of successful collisions increases and the rate of reaction increases to its maximum. If the temperature becomes too high, the enzyme becomes denatured and can no longer work, so the rate of reaction decreases
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Which part of an enzyme does the substrate need to collide with for a reaction to take place?
Answer explanation
The active site is a specific site on the enzyme where the substrate fits and a reaction can then take place.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the rate of reaction?
how much substrate has been used up
how much substrate has not been used up
how long it took for the reaction to finish
how much product is formed per unit of time
Answer explanation
You need to know how much product is formed over a period of time. This is usually given in grams per second.
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