Sayuran dan Rasa

What are three types of green vegetables?

• onion

• cabbage

• broccoli

• carrot

Answer explanation

The correct answer is 'spinach, broccoli, water spinach' as all three are green vegetables. Onion and carrot are not green vegetables, while cabbage is green but not included in the correct answer.

What is the taste of carrots?

• Bitter and sour.

• Spicy and sharp.

• Sour and bland.

• Sweet and slightly earthy.

Answer explanation

Carrots have a naturally sweet flavor with a hint of earthiness, making 'sweet and slightly earthy' the correct description. Other options like bitter, sour, or spicy do not accurately represent the taste of carrots.

What are the benefits of broccoli!

• Broccoli is only good for skin health.

• Broccoli has no significant nutritional value.

• Broccoli has many health benefits, including boosting the immune system, maintaining bone health, and preventing chronic diseases.

• Broccoli can cause heart disease.

Answer explanation

Broccoli is rich in nutrients and offers numerous health benefits, such as enhancing the immune system, supporting bone health, and reducing the risk of chronic diseases, making it far more beneficial than the other options.

What color is a tomato?

• Red

• Blue

• Yellow

• Green

Answer explanation

A tomato is typically red when ripe, which is the most common color associated with it. While tomatoes can also be yellow, green, or even purple, red is the most recognized and widely accepted color.

What are two types of vegetables that are yellow in color?

• Kangkung

• Broccoli

• Corn, Turmeric

• Spinach

Answer explanation

Corn and turmeric are both yellow vegetables. Kangkung and spinach are green, while broccoli is also not yellow. Therefore, the correct answer is corn and turmeric.

What is the taste of spinach?

• Sour and tangy.

• Spicy and savory.

• A little bitter and fresh.

• Sweet and soft.

Answer explanation

Spinach has a unique flavor profile that is often described as a little bitter and fresh. This distinguishes it from other greens, making the correct choice the one that captures its characteristic taste.

What are the benefits of green vegetables!

• Green vegetables are beneficial for body health, boost the immune system, and prevent diseases.

• Green vegetables can cause diseases.

• Green vegetables do not have essential nutrients.

• Green vegetables are only good for the skin.

Answer explanation

Green vegetables are rich in essential nutrients that support overall health, enhance the immune system, and help prevent various diseases, making the first answer choice the correct one.

What color is an eggplant?

• Green

• Purple

• Red

• Yellow

Answer explanation

An eggplant is typically purple in color. While there are varieties that may appear green or yellow, the most common and recognizable color for eggplants is purple.

What are three types of vegetables that can be eaten raw!

• Potato

• Cucumber, carrot, lettuce

• Cauliflower

• Broccoli

Answer explanation

Cucumber, carrot, and lettuce are commonly eaten raw in salads and snacks. In contrast, potatoes should be cooked to be safe for consumption, while cauliflower and broccoli are often cooked, though they can be eaten raw in moderation.

What is the taste of cabbage?

• Sweet and soft.

• Sour and tangy.

• Spicy and aromatic.

• A little bitter and fresh.

Answer explanation

Cabbage has a slightly bitter taste with a fresh crunch. This distinguishes it from sweeter vegetables, making 'a little bitter and fresh' the most accurate description of its flavor profile.