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Food Production

Authored by Arpita Gupta

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Professional Development

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Food Production
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15 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

   Brown Chopping Board use to cut What?

Bread

Cooked Meat

Sea Food

Vegetable

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Roux

Equal Butter and Flour

Euqal Butter and Cream

Equal Flour and Cream

None Of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

       Which knife is best used for chopping vegetables?

Paring knife

Bread knife

Chef's knife

Fillet knife

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

    What is the correct temperature to store ice cream?

Below -80°

-0° to 4°

10° to -15°

-25°

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a common ingredient in a mirepoix?

 Carrots

Onions

Celery

Potatoes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When is international Chef Day?

20th Oct

22nd Oct

10th Oct

15th Oct

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kind of rice is used in Risotto?

Basmati

Sonamati

Red Rice

Carnaroli

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