🌙GRADE-7-10-QUARTER-1-ASSESSMENT-1-PART-2

After a big family dinner, Maria needs to clean the kitchen tools. What should she do first?

• • Soak the tools in hot water

• • Scrape off food residue from the tools

• • Start by applying dish soap

• • Store the tools in the cabinet

John is rinsing his kitchen utensils under cold water, but food particles are not coming off. What should he do next?

• • Use hot water to rinse the tools

• • Soak the tools in bleach

• • Store the utensils immediately

• • Dry the tools with a towel

Sophie notices that her spatula has some stubborn dirt on it. What tool should she use to clean it?

• • A brush or scrub pad

• • A paper towel

• • A dry cloth

• • Her hands

Carlos finished washing his kitchen knives with dish soap and a sponge. What is the next step?

• • Store them in a drawer immediately

• • Rinse thoroughly under running water

• • Dry them with a towel

• • Leave them on the countertop

Which of the following actions ensures that kitchen tools are ready to use for food preparation?

• • Inspecting the tools after washing

• • Skipping the rinsing step

• • Storing wet tools in a cabinet

• • Washing only when the tools look dirty

If you’re using a sanitizing solution of 1 tablespoon of bleach in 1 gallon of water, how long should you soak the tools?

• • 5 seconds

• • 30 seconds

• • 1 to 2 minutes

• • 10 minutes

What should Anne do if she is sanitizing her oven, but it's too big to soak in a sanitizing solution?

• • Wash it with dish soap

• • Spray or wipe the oven surfaces with the sanitizing solution

• • Skip the sanitizing step

• • Use only warm water

After sanitizing the kitchen tools, what is the best way to dry them?

• • Use a cloth to dry each tool

• • Let the tools air-dry on a clean drying rack

• • Wipe the tools with a paper towel

• • Store them immediately in the cabinet

Alex is preparing a bleach sanitizing solution. What is the proper ratio of bleach to water for this purpose?

• • 1 tablespoon of bleach to 1 gallon of water

• • 1 cup of bleach to 1 gallon of water

• • 1 tablespoon of bleach to 1 liter of water

• • 1 teaspoon of bleach to 1 gallon of water

After washing a blender, Thomas sees soap suds remaining. What should he do before sanitizing it?

• • Wipe it with a cloth

• • Dry it with a paper towel

• • Rinse it thoroughly with water

• • Soak it in the sanitizing solution immediately