Yr12 FT Quiz 8

Identify 4 causes of food spoilage (4 marks)

Outline 2 reasons for preserving food (4 marks)

Identify 3 types of micro-organisms that can spoil food (3 marks)

Describe a preservation process that applies the preservation principle of temperature control. Include a food example. (3 marks)

Outline 2 preservation processes suitable for preserving a fresh mango (4 marks)

Strawberry jam has a very long shelf life. Describe the preservation principles that apply to a canned/bottled product such as jam (6 marks)