Food Handlers Quiz

What is the importance of personal hygiene when cooking?

• It looks stylish

• It prevents the transfer of pathogens

• It saves money

What illness can be caused by wearing dirty clothing while cooking?

• 3rd Degree Burn

• Foodborne illness

• Skin rash

• Headache

What is the first step in the correct handwashing process?

• Apply soap

• Rinse hands with water

• Dry hands with a towel

• Use hand sanitizer

How long should the whole handwashing process take?

• 10 seconds

• 15 seconds

• 20 seconds

• 25 seconds

What is a potential consequence of having sick employees in a food-related workplace?

• Spread of pathogens.

• Increased food quality.

• Enhanced customer service.

• Reduced food waste.

You shouldn't cook while wearing loose clothes or without tying your hair back.

• True

• False

It is okay to wear nail polish and acrylic nails while preparing food in a professional kitchen.

• True

• False

Clean means removing things you can

(a)  

Sanitizing is removing what you can't

(a)  

What is the 2nd step for washing dishes?

• Scrape Food

• Sanitize

• Dry

• Wash