compass india food services pvt ltd

What is the best way to prevent cross-contamination in the kitchen?

• Use the same cutting board for all foods.

• Use separate cutting boards for raw and cooked foods.

• Wash hands only after preparing food.

• Store raw and cooked foods together in the fridge.

What are the recommended temperature ranges for storing perishable foods?

• Refrigeration: at or below 35°F (2°C); Freezing: -5°F (-21°C) or lower.

• Refrigeration: at or below 30°F (-1°C); Freezing: 10°F (-12°C) or lower.

• Refrigeration: at or below 40°F (4°C); Freezing: 0°F (-18°C) or lower.

• Refrigeration: at or below 50°F (10°C); Freezing: 5°F (-15°C) or lower.

At what internal temperature should poultry be cooked to ensure safety?

• 165°F (74°C)

• 180°F (82°C)

• 150°F (65°C)

• 145°F (63°C)

Why is personal hygiene important when handling food?

• Food can be safely handled without washing hands.

• Personal hygiene has no effect on food taste.

• Personal hygiene prevents contamination and foodborne illnesses.

• Personal hygiene is only important for chefs.

How can you determine if a food product is still safe to consume based on its labeling and expiration date?

• A food product is safe if it is unopened, regardless of the date.

• A food product is safe to consume if it has a strong odor.

• A food product is safe to consume if it is before the expiration date and shows no signs of spoilage.

• You can eat any food product as long as it looks fine.