AFNR 1.2 Key Terms

The study of plant genetics

The design, operation, maintenance, service, selling, and use of power units, machinery, equipment, structures, and utilities in agriscience

The cultivation of plants for their flowers

The study of animal behavior

The study of animal genetics

The theory and practice of field crop production and soil management

The design of agricultural machinery

The study of food processing

A visual sensation

A sound detected by the auditory sense

An odor detected by the olfactory sense

A taste detected by the gustatory sense

A single occupation

A group of occupations, industries, and majors with common knowledge and skills

A specific job title

A type of agricultural machinery

Technical skills necessary for a specific job

Non-technical skills necessary for an employee to be successful in the workforce

Skills related to the cultivation of plants

Skills required for animal husbandry

The cultivation of plants

The study of animal behavior

The nature of foods and the changes that occur in them naturally and due to handling and processing

The design of agricultural machinery

A program where a student builds upon their Foundational SAE activities by gaining real-world, hands-on experience within their chosen career path.

A contest where FFA members develop skills in public speaking, decision making, and communication.

A specialization in a particular subject at a college or university.

The meat derived from sheep less than one year of age.

Pork

Lamb

Beef

Chicken

Leadership Development Event

Learning Development Event

Leadership Decision Event

Learning Decision Event

A program where a student builds upon their Foundational SAE activities.

A specialization in a particular subject at a college or university.

A contest where FFA members develop skills in public speaking.

The meat derived from sheep less than one year of age.