
AFNR 1.2 Key Terms
Authored by Andi Martinez
Science
9th Grade
NGSS covered
Used 3+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "Agricultural Technology and Mechanical Systems" involve?
The study of plant genetics
The design, operation, maintenance, service, selling, and use of power units, machinery, equipment, structures, and utilities in agriscience
The cultivation of plants for their flowers
The study of animal behavior
Tags
NGSS.HS-PS3-3
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Agronomy concerned with?
The study of animal genetics
The theory and practice of field crop production and soil management
The design of agricultural machinery
The study of food processing
Tags
NGSS.HS-LS1-5
NGSS.HS-LS2-5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the definition of "Aroma"?
A visual sensation
A sound detected by the auditory sense
An odor detected by the olfactory sense
A taste detected by the gustatory sense
Tags
NGSS.MS-LS1-8
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "Career cluster" refer to?
A single occupation
A group of occupations, industries, and majors with common knowledge and skills
A specific job title
A type of agricultural machinery
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is "Employability skills"?
Technical skills necessary for a specific job
Non-technical skills necessary for an employee to be successful in the workforce
Skills related to the cultivation of plants
Skills required for animal husbandry
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "Food Science" study?
The cultivation of plants
The study of animal behavior
The nature of foods and the changes that occur in them naturally and due to handling and processing
The design of agricultural machinery
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the definition of Immersion SAE?
A program where a student builds upon their Foundational SAE activities by gaining real-world, hands-on experience within their chosen career path.
A contest where FFA members develop skills in public speaking, decision making, and communication.
A specialization in a particular subject at a college or university.
The meat derived from sheep less than one year of age.
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