The Scoop on Ice Cream: A Delicious History

During a history class, Grace asked, 'Where is it believed that the first known mention of a dessert similar to ice cream was made?'

• Italy

• France

• Persian Empire

• United States

During a history class, Grace asked, 'In which century did ice cream as we know it today begin to take shape?'

• 14th century

• 15th century

• 16th century

• 17th century

During a school project, James and Anika discovered that chefs from which two countries were among the first to experiment with freezing cream and sugar to create ice cream?

• United States and Japan

• Italy and France

• Italy and United States

• France and Japan

During a school project, Sophia and Benjamin discovered an invention from the 19th century that revolutionized the production of ice cream. What was it?

• Electric freezer

• Hand-cranked ice cream churn

• Ice cream truck

• Gelato machine

During a culinary class, Priya and Lily were discussing different types of ice cream. What is the popular variation of ice cream in Italy known for its dense and creamy texture?

• Mochi ice cream

• Gelato

• Sorbet

• Frozen yogurt

During a cultural exchange program, Grace and Daniel tried mochi ice cream in Japan. What is mochi ice cream wrapped in?

• Seaweed

• Sweet rice cake

• Chocolate

• Waffle cone

Aiden, Mia, and Abigail are discussing their favorite ice cream flavors. Which of the following is NOT mentioned as a popular ice cream flavor in the United States?

• Rocky road

• Mint chocolate chip

• Cookies and cream

• Strawberry

Ethan and Zoe are planning to make a basic vanilla ice cream. What are the basic ingredients they need?

• Cream, sugar, vanilla extract, and salt

• Milk, sugar, chocolate, and salt

• Cream, honey, vanilla extract, and salt

• Milk, honey, chocolate, and salt

Henry and Grace are making homemade ice cream. What should they do after mixing the ingredients?

• Freeze the mixture immediately

• Pour the mixture into an ice cream maker and churn

• Boil the mixture

• Let the mixture sit at room temperature

Rohan has just finished making ice cream. What should he do once the ice cream is frozen to his desired consistency?

• Serve immediately

• Transfer it to a container and freeze for a few hours

• Add more sugar

• Let it melt slightly