Global English L11 (Vocabulary unit 3)

Which of the following is a protein found in wheat, barley, and rye that some people need to avoid?

• Cholesterol

• Gluten

• Protein

• Nutrient

Which nutrient is primarily responsible for the growth and repair of body tissues?

• Cholesterol

• Pulse

• Protein

• Dairy products

What is the term for food that is safe or fit to be eaten?

• Edible

• Absorb

• Nutrient

• Diagnose

Where in the body is most of the food broken down and nutrients absorbed?

• Landfill

• Stomach

• Intestine

• Pulse

What do we call foods made from milk, such as cheese and yogurt?

• Gluten

• Dairy products

• Edible

• Pulses

Which of the following is a site where waste materials are buried?

• Intestine

• Landfill

• Nutrient

• Pulse

What term describes the process of identifying the nature of an illness by examining the symptoms?

• Diagnose

• Absorb

• Identify

• Edible

Which of the following refers to seeds like lentils and chickpeas, which are high in protein?

• Dairy products

• Gluten

• Pulse

• Nutrient

What term describes the fat found in blood that can be harmful in high amounts?

• Cholesterol

• Protein

• Gluten

• Nutrient

Which term refers to food that is thrown away or not eaten?

• Edible

• Dairy products

• Food waste

• Landfill